Sitram Catering 11.4-Quart Commercial Stainless Steel Rondeau Casserole

Features

• Ideal for braising, stewing, roasting, and frying
• High-quality 18/10 stainless steel (18% chrome, 10% nickel)
• 2 mm copper bottom sandwiched by stainless steel for heat conductivity
• Stainess-steel handles welded to pot prevent inside food traps
• 11.4" diameter by 4-3/4" high

List Price?: $347.00
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Product Description

Technical Information

Customer Reviews

Amazon.com Review
French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper, cookware's best heat conductor, sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.

With its wide bottom and low sides, a rondeau casserole is a commercial-kitchen workhorse. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a roasting pan and a fry pan. --Fred Brack

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