Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100

Features

• Professional Sushi Knife with razor sharp edge
• Blade Length: 6-1/2 inch, Overall Length: 11-1/2 inch
• Blade:Stainless Steel, Handle:Wood
• Wooden handle offers maximum comfort and control
• Made in Japan

List Price?:
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Product Description

Technical Information

Customer Reviews

Product Description
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade.How to Sharpen:1.Sharpening on a whetstone2.Dampen whetstone.3.Sharpen on whetstone on flat surfaces onlyUsage and Care:1. Wash Knife with detergent before use.2. Always dry blade thoroughly after washing.3. Do not use scrub brushes or abrasive cleansers

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